Marcus, as with many others what youve done is taken an extreme example from a very loose organisation of people, and tarred everyone with the same brush
I rounded up different brands of blue cheese dressing and put them to the test, so neither you nor I falls prey to lackluster versions of the recipe ever again
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It's not a terrible condiment to my taste buds, though - I appreciate some salty foods - but this isn't what I want my blue cheese dressing to taste like