Featuring a festive plaid pattern, this charming dress is designed to make every holiday occasion feel extra special
Cala de la Cruz nails that sweet spot between relaxed and refined, making this dress a staple for the style-conscious
EQUIPMENT Ingredients Pickled red onions large red onion thinly sliced cup apple cider vinegar cup water cup granulated sugar Green Goddess Dressing cup mayonnaise cup sour cream or Greek yogurt 1 cups fresh basil loosely packed medium shallot chopped 2 tablespoons basil pesto fresh or jarred 2 teaspoons white wine vinegar or apple cider vinegar 2 teaspoons honey or agave teaspoon salt teaspoon black pepper Cobb salad 4 cups crisp green lettuce or similar cup pickled red onions from above cup halved grape tomatoes 2 slices thick-cut bacon cooked and chopped 1 hard-boiled egg quartered avocado sliced or cubed 1 boneless skinless chicken breast cooked and sliced 2 tablespoons Green Goddess dressing plus more for serving - from recipe above Instructions To make the pickled onions, cut large red onion into thin slices
And if you want to add pizzazz without permanently altering your dress, consider a sparkly waist sash or beaded topper
If Id had it my way, I would have burned the dress on the Paramount back lot as soon as they yelled the last Cut
For collectors, this leaves many vintage options and contemporary ones if thats more to your taste
