green goddess dressing melting pot Dip for Vegetables and Potatoes Green Goddess Dressing

Ingredients cup white balsamic vinegar 1 tablespoon honey 1 tablespoon dijon mustard 1 clove garlic minced 1 tablespoon shallots chopped cup extra virgin olive oil 1 tablespoon basil chopped salt and pepper too taste Instructions In a large bowl combine white balsamic vinegar, garlic, shallots, honey, and Dijon mustard

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- Boatneck

Next, lay the lettuce leaves flat on a cutting board and use a sharp knife to slice off the tough bottom stem

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