The turn of the millennium ushered in a ton of changes, not least in the fashion world
Southern Cornbread Dressing Equipment 9 to 10-inch cast iron pan Ingredients Cornbread 1 cup self-rising cornmeal, I use Martha White 1/2 cup self-rising flour, I use White Lily 3/4 cup buttermilk 2 eggs 2 tablespoons Vegetable oil Dressing 8 tablespoons butter, (1 stick) 3 medium onion, chopped 4 stalks celery, chopped 1 1/2 teaspoons dried sage 1 teaspoon poultry seasoning 3/4 teaspoon salt 1/2 teaspoon pepper 3 pieces toast, crumbled 1/2 cup milk 3 eggs, lightly beaten 2 to 2 1/2 cups chicken stock or broth 2 tablespoons butter Instructions Preheat oven to 400 degrees
It comes together in about 10 minutes in a blender or food processor with mayonnaise, fresh cilantro, zippy lime juice, jalapeo (optional, for a little heat!), and some dried spices
Its design and flexibility will not make you feel uncomfortable, even on an unexpectedly warm day
Most people appreciate the thoughtfulness
Avoid shapeless sleeve styles - such as fitted sleeves that add to the column look