Top with onion, carrot, celery, cherry tomatoes
Introducing the Francesca Dress designed with a unique cross V-neckline and pleated detailing at the edges, finishing with a flowing skirt silhouette
This open-back dress in another neutral color looks ridiculously stunning on her
Linny + Peter, with the help of Ana at Prestige Weddings & Events, planned an intimate 35-person destination celebration at Villa Mareas in Dominical, Costa Rica
Fall Fruit Salad Ingredients 2 medium Bartlett pears (or other ripe but firm pears, diced) 2 medium apples (a fresh, crisp variety like honeycrisp, cripps, or pink lady is best, diced) 1 cup red grapes (halved) 1/3 cup Greek yogurt (can substitute your favorite plain or vanilla non-dairy yogurt see notes) 2 teaspoons freshly grated lemon zest (from 1 medium lemon) 1 tablespoon fresh lemon juice (from the zested lemon) 2 tablespoons pure maple syrup (can substitute honey) 1/2 teaspoon pure vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoons ground nutmeg 1/3 cup pecans* (chopped) Instructions Place pears, apples, and grapes in a large bowl
Choose lively and happy shades like coral, turquoise, or floral patterns to embrace the spirit of the season
