Baked Chicken Wings + Blue Cheese Dip Ingredients: For the Blue Cheese Dip: 1/2 cup blue cheese, crumbled 1 small container low-fat Greek yogurt 2 tablespoons mayonnaise 2 tablespoons sour cream 1 teaspoon freshly squeezed lemon juice 1 tablespoon white wine vinegar Dash of garlic powder 1/4 teaspoon salt Dash of white pepper For the Baked Chicken Wings: 4 pounds chicken wings, skin on, washed and patted dry 3 tablespoons vegetable oil 2 teaspoons kosher salt 1/2 teaspoon black pepper 1 tablespoon brown sugar 3/4 teaspoon chili powder 1/2 teaspoon smokey paprika 3/4 teaspoons cumin 3/4 teaspoon dried mustard 3/4 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper 1/4 teaspoon dried oregano Directions: For the Blue Cheese Dip: In a small mixing bowl, use a masher (or fork) to mash the blue cheese

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To make this gluten free , make sure you use gluten free macaroni noodles, I have some linked above
The high neckline and cap sleeves create a clean, modern silhouette, while the thigh-high split adds a confident edge
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