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Parmigiano Reggiano works best OR a 50/50 Parmesan and Pecorino Romano 1.5 Tbsp olive oil or another neutral oil 1/4 tsp minced garlic 1 anchovy filet or 1/4 tsp anchovy paste 1/8 tsp black pepper water 1 Tbsp or so to thin the sauce sea salt only if needed since the anchovies are salty For the croutons 1/4 baguette only needed about 1/2 cup cubed pieces, OR ciabatta, or sourdough/other bread 2 tsp olive oil or another neutral oil 1/4 tsp minced garlic 1/4 tsp Italian seasoning or oregano, thyme, or rosemary (fresh or dried) 1/8 tsp sea salt 1/8 tsp black pepper 0.2 oz parmesan cheese 1 Tbsp or so grated, optional

Toss until everything is well coated

Material Group: Linen

Dress A Med uses superior fabric for our exclusive formula of Rayon (50%), Poly (45%), and Spandex (5%)

The herb dip also goes well with potato fries, potato wedges or sweet potato fries

Notes Note that you can make the chicken way ahead of time or at the beginning of your week