You may get a little tired of that dress after you've been in it for 6 hours and you're still taking pictures before the reception
Chef's tip: Remember the lettuce and dressing rule: sturdy leaves for sturdy, creamier dressing, light dressing (like fluid vinaigrettes) for lighter, softer leaves
The details matter in black tie
Ruth was a woman of many important firsts, especially in the restaurant biz, breaking down all sorts of social barriers, whether it was race, gender or just good old fashioned entrepreneurship and culinary ingenuity
I've been in love with the dress since I saw it on the red carpet and my parents bought it for me for my birthday and it's the best gift ever
You are truly the only one who knows how many people you should bring wedding dress shopping