I buy 2 large bags of washed/cut romaine usually and still have leftover dressing) Freshly grated Parmigano-Reggiano I love adding in some grilled chicken, hard boiled eggs and anything I have on hand too Instructions Start making the dressing by adding all ingredients to food processor or blender and pulse until smooth and creamy Pour into a container of choice and set aside Preheat oven to 425 degrees and line a baking sheet with parchment paper Toss the bread in some oil and sprinkle desired amount of garlic powder on top Add bread to baking sheet and bake in oven for about 18-20 minutes (or until crispy to your liking) To assemble salad, add the lettuce, croutons, cheese and any other mix-ins you want then drizzled desired amount of dressing and enjoy
If you have fine hair like me, I highly recommend this hairspray
Switching gears, but this was one of the best weekends
If you must accessorize, go with something that adds a layer of Im not trying kind of cool, like a pair of black sunglasses
Reinforced stitching throughout the gown
De La Vali Mistic midi dress Fresh in from the gorgeous new De La Vali collection, this fuchsia midi with asymmetric hemline and V-neck is 360-degree perfection
