Vinegar Coleslaw Recipe Equipment Chef's Knife (to thinly shave the red onion and red cabbage) Handheld Mandoline (can be used instead of the chef's knife) Vegetable Peeler Set (to peel and then julienne the carrot into long strips) Ingredients For the Coleslaw 10 cups shredded coleslaw mix , (or one 16-ounce bag) 1 cup thinly sliced red onion 1 cup shredded red cabbage 1 carrot , thinly slivered For the Vinegar Dressing cup canola oil cup apple cider vinegar 1 tablespoon sugar 1 teaspoon caraway seeds 1 teaspoon celery seed 1 teaspoon kosher salt teaspoon freshly ground black pepper Instructions In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot
Perfect for Prom, School Formal, or Red Carpet Events 100% Authentic item from Australian Designer Tina Holly Couture
The dresser offers 2 out of 3 decent-sized drawers on metal runners for handy storage space to keep your room clutter-free
I cook the way I was trained: Start with good ingredients, understand why they work, and dont apologize for the salt
[ Everyone complimented this dress when I wore it- and it s SO comfortable
I wanted to see how it would look
