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Having the right tools for the job is essential for getting smooth, professional results youll be proud of while saving time and avoiding costly mistakes

So, I make sure to shop for dresses made of soft linen blends and lightweight cotton, fabrications guaranteed to keep me cool

Equipment Salad Bowl (I use this Williams Sonoma bowl for large salads and entertaining) Ingredients For the dressing: 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons balsamic vinegar 1/2 teaspoon Dijon mustard 1 to 2 teaspoons honey Kosher salt and freshly ground black pepper, to taste For the salad: 2 bunches kale, washed (I prefer Lacinato kale) Drizzle of olive oil Pinch of kosher salt 1/2 cup finely shredded Parmesan cheese 1/3 cup toasted sliced almonds, can use pine nuts or pepitas 1/3 cup dried cranberries, can use golden raisins or dried currants Instructions To make the dressing, in a small bowl or jar, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, honey, salt, and pepper

See more modern wedding dress designs from Amsale in her Fall 2013 bridal collection, and in the behind the scenes coverage we shot during her Fall 2012 and Fall 2011 bridal fashion shows!

A cocktail dress with neutral flats To dress business formal in flats, you either highlight them or conceal them

Aka : Petticoat dress