Poppy Seed Dressing 2 Tbsp real maple syrup 2 Tbsp apple cider vinegar 2 Tbsp shallots, minced 2 tsp dijon mustard kosher salt and pepper 1/3 cup extra virgin olive oil 1 tsp poppy seeds Spinach Salad 5 oz baby spinach (1 bag) 1 apple, cored and thinly sliced 1 cup red seedless grapes (sliced in half or quartered if large) 1/2 cup dried cranberries 2 scallions, sliced 1/3 cup crumbled blue cheese In a food processor or mini prep fitted with a steel blade combine the maple syrup, vinegar, shallots, mustard, salt and pepper and process until combined.* Add the oil and process until emulsified, then stir in the poppy seeds
For reference I am wearing a size small
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