When ready to bake, smooth the top with the back of the spoon: Step 4: Bake The Cornbread Stuffing Put the cornbread stuffing in a pre-heated 375F oven and bake for 35 minutes
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Ingredients cup pitted and chopped dates cup dried cranberries cup white grape juice cup unsalted butter 1- cup diced onions 1 cup diced celery 12 ounces turkey sausage 1- tablespoon chopped fresh rosemary leaves 3 tablespoons pine nuts 1 14-ounce package cornbread stuffing mix from Pepperidge Farm 1- cups chicken stock 1 beaten egg Directions If you are using this as stuffing in a turkey or other fowl, follow the cooking instructions for your bird
