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The dressing can easily be buzzed up in a blender, but doing it by hand produces a slightly different flavor and texture that makes this recipe extra special

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Sage Sausage Stuffing Prep Time: 45 minutes Cook time: 1 hour 5 minutes Total time: 1 hour 50 minutes 2 (16 ounce) loaves French bread 3 stalks celery, diced 1 large onion, diced 1 stick butter 1 tablespoon poultry seasoning 2 eggs, lightly beaten 4 cups chicken broth 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/4 cup fresh flat-leaf parsley, minced 1 pound sage sausage 1 tablespoon minced fresh sage 1 tablespoon minced fresh rosemary The day before you are planning to cook the stuffing, cut the French bread loaves into 1/2-inch cubes