It was the best night of surprises and celebrations
On-trend without skewing over-the-top
these heeled knee-high boots from Amazon are it
Light and Creamy Coleslaw with Oil and Vinegar Dressing Ingredients 5 cups thinly sliced green cabbage 1 cup thinly sliced red cabbage 3/4 cup shredded carrots, (1 large or 2 medium carrots) For the dressing: 2 tablespoons apple cider or unseasoned rice vinegar 1 tablespoon granulated sugar Salt and freshly ground black pepper 2 tablespoons mayonnaise 3 tablespoons vegetable oil 2 tablespoons sweet onion, grated or finely chopped 1 clove garlic, finely minced or pressed Instructions In a small mixing bowl, whisk together the vinegar, sugar, 1/2 teaspoon of salt, and a few grinds of black pepper until the sugar has dissolved
Understated and effortlessly graceful, this Simple Elegant Sheath Wedding Dress is the definition of modern minimalism
Alternatively, you can bake it 3 4 days ahead and store the cooked chicken in the refrigerator until ready to eat