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Styling Its funny that I wore the same sandals when shooting this and the Linen Button Front Dress (these were shot ten months apart, I should add!)
Embellishment: high split
Only for you, Lena
Im not going to get into it because Paris was and always will be absolutely amazing, but I was definitely bummed about the weather
** Photography by Tanya Pilgrim Ingredients For the Salad: 1 Bunch Curly Kale, stems removed and very finely chopped 1 Teaspoon Avocado Oil 1 Avocado, chopped 1 Jalapeo, thinly sliced, seeds removed Cup Pine Nuts Cup Panko Breadcrumbs Cup Parmigiano Cheese, finely grated 1 Lemon, zested For the Dressing: Cup Avocado Oil Cup Honey 1 Lemon, juiced 4 Slices Jalapeo, seeds removed 1 Teaspoon Dijon Mustard 2 Cloves Garlic 1 Teaspoon Kosher Salt Teaspoon Ground Black Pepper Instructions To make this salad, start by preparing the kale