Ingredients and substitutions Olive oil: Use a good extra virgin olive oil here - it's the base of the dressing, so the flavour really matters
Add 1/4 of everything to four bowls, or store components separately and assemble when ready to eat
Made in USA from locally sourced, high-end cotton spandex jersey thats lightly sanded for a subtle velvety hand feel
Newman GR, Walker M, Hobot JA, Bowler PG
Add Worcestershire sauce, prepared horseradish, hot sauce, sugar, minced garlic, and vinegar
Imagine if you mixed barbecue, ketchup, salt and vinegar, and sour cream and onion flavors all together, and voila, you've got a chaotic but complementary mashup of flavors that'll keep your mouth busy throughout your snacking session