Share it with this post: Skip the bottled dressing and make your own
Slow Cooker Sage Cornbread Dressing 30 240 270 Ingredients 16 slices of Texas Toast thick sliced white bread, toasted medium brown (Can sub 25 slices regular sliced white bread, toasted or about 12 cups unseasoned bagged stuffing mix) 1 99 pan cornbread (Use a savory cornbread mix like Marie Calendars, not a sweet one like Jiffy) 4 cups chicken broth or stock 6 hard boiled eggs, peeled and diced 2 medium onions, diced 4 tablespoons of butter 2 large eggs (raw) 1 teaspoon rubbed sage salt and pepper to taste 1 jar diced pimentos (optional for garnish) Instructions Melt butter in a large pan over medium low heat and add diced onions
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There is nothing I love more than completing an outfit with fun jewelry and a good pair of heels
"Gowns manufactured in the US are often more expensive due to higher labor and production costs," says Katherine Tash, whose pieces are designed and made in Los Angeles
This is not your average plaid dress
