Made with fresh lemon juice, extra virgin olive oil and seasoning this is the go-to Lebanese salad dressing everyone in Lebanon loves
Ingredients 8 cups french bread cubed 1 lb ground mild Italian sausage cup salted butter plus more for greasing 1 large yellow onion diced 4 stalks celery leaves on and diced 2 garlic cloves minced 1 tablespoon fresh rosemary minced, (1 teaspoon, dried) 1 tablespoon fresh thyme minced, (1 teaspoon dried) 2 tablespoons fresh sage minced, (2 teaspoons dried) cup parsley minced 2 large eggs 2 cups chicken broth Instructions Bread Preheat oven to 200F and cut French bread into slices and cut slices into cubes
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