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The BEST Authentic Pad Thai Ingredients For the Sauce cup hot water , plus 3 tablespoons warm water 2 tablespoons tamarind paste 3 tablespoons sugar 3 tablespoons fish sauce 1 tablespoon rice vinegar 1 teaspoon chili powder For the Pad Thai 8 ounces " flat rice stick noodles 3 tablespoons vegetable or canola oil 3 cloves garlic , pressed or grated 8 ounces medium size shelled and deveined shrimp , 41/50 per pound 8 ounces firm tofu , drained and cut into " cubes 2 eggs , lightly whisked 1 cups bean sprouts 3 green onions , chopped, about cup cup chopped peanuts Instructions Place the tamarind paste in a small bowl
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The use of alcohol and tobacco together can be especially risky
After this, perform hand hygiene and put on your clean gloves
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