I was honestly shocked at how amazing this dress turned out to be, and Im so glad I gave it a shot
The more modern-day buttermilk is essentially just milk and acidity, and in this recipe I use milk and vinegar, so really theres no need to add buttermilk on top of this
Creamy Bacon Dressing and Greens Ingredients 3 pounds greens, dandelion greens or spinach 5 slices thick cut bacon 1/2 cup heavy cream 1/4 cup unsalted butter 2 large eggs, beaten 1/4 cup apple cider vinegar 1 tablespoon granulated sugar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon sweet paprika Instructions Wash greens, dry, add to a large serving bowl and set aside
Center back elasticated smocking panel for ease
Step 4: Finally add the optional parmesan cheese if youre using it, and whisk or blend just to combine
It highlights the natural line of your shoulders and back