Another version got written up in the New York Times in 2007 from a spot called Frannys in Brooklyn that featured the leafy green dressed with olive oil, lemon juice, garlic, chile flakes, Pecorino, and bread crumbs
I love how versatile it is, and its so good for meal-prepping a protein-packed lunch (another of my favorite things)
They do not need to be peeled because the peel on these are very tender and mild-flavored
This Dressing is made extra tasty because by baking it in the same roast pan as the turkey, it is soaking up all the turkey juices
Coming in just about every silhouette you can imagine, sleeved minis, midis, and maxis abound this season for all tastes, whether youre the type to crave flowy, non-clingy shapes in the heat, a figure-skimming style, or modern updates to timeless designs
Pair it with either your favorite sandals, nude heels, wedges and a clutch