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Summer Fennel and Asparagus Salad with Champagne Vinegrette Ingredients CHAMPAGNE VINAIGRETTE 1/4 cup olive oil 1/4 cup apple cider vinegar 2 tbsp honey 1 tsp mustard 1 tsp salt 1/2 tsp pepper 1/2 cup champagne FOR THE SALAD 1 romaine heart , chopped half a fennel bulb , sliced thin (save the green fronds to sprinkle on top) 5-6 asparagus spears , shaved 1 pear , halved, core removed and sliced 5-6 slices pickled beets , cut into chunks 2 tbsp sunflower seeds , pumpkin seeds, or pine nuts 1 handful pea shoots 2 tbsp goat cheese (feta or chevre) 2 tbsp champagne vinaigrette Instructions MAKE THE VINAIGRETTE Add all the ingredients, except the champagne, into a shake able container

Sure, there are perks of convenience when buying bottled dressing, but the taste and quality just doesnt compare

The goal is something cute and celebratory that wont pull too much focus under your graduation gown

A stylish band wraps around the middle of the corset bodice of this long print prom dress

Tran said putting on the white coat made her reflect on the hard work it took to get to into dental school. It marks a new chapter over our lives, she said

Glinda $399 Diamond White A-Line Sequins Matte Satin Dress 4.8 (4)