4.5 (4.49) Quick Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor
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Top the salad with the dressing, then sprinkle with the cheese, bacon and scallions to prevent the bacon from getting soggy just before serving
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Asian Cabbage Salad with Ginger Peanut Dressing Recipe: Ingredients 1/4 cup natural peanut butter 3 tablespoons liquid honey or other vegan honey substitute 2 cloves minced or pressed garlic 1 tablespoon grated ginger a pinch sea salt 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons lime juice 4 teaspoons vegetable oil coconut oil also works 1 teaspoon sesame oil a dash sriracha 1 small green cabbage shredded 1/2 small red cabbage shredded 3 large carrots peeled and shredded 1/4 cup chopped green onions 1/4 cup chopped peanuts Recipe: Instructions Add the peanut butter, honey, garlic, ginger, sea salt, soy sauce, rice vinegar, lime juice, oils, and sriracha to a medium bowl and whisk well until combined
