Simple Green Salad with Sherry Shallot Dressing Ingredients Sherry Shallot Dressing 1 small shallot, roughly chopped (3 Tablespoons/24 grams) 3 Tablespoons sherry vinegar (42 milliliters) 1 Tablespoon Dijon mustard (15 grams) 2 teaspoons honey 1/2 teaspoon lemon zest 3 Tablespoons olive oil (42 milliliters) 3 Tablespoons avocado oil (42 milliliters) Kosher salt and freshly-ground black pepper, to taste Simple Green Salad 1 pound red butter lettuce (454 grams) 4.5 ounces green leaf lettuce (128 grams) 1/4 cup sunflower seeds, toasted (40 grams) 1/3 cup freshly-grated parmesan (25 grams) 1/2 cup thinly sliced English cucumbers (110 grams) Equipment Blender (or food processor) Chef's knife Large salad bowl + tongs Instructions Sherry shallot dressing Place the diced shallots in a small bowl and cover them with cold water
Jeremy Pope leaned into the fashion-as-body-as-art theme in this pearl-encrusted, beefy-torso evening jacket from 1996
And as much as my family did, from the very first time we tried it so much that we immediately knew we had to share it with all of you
Cut from a lightweight fabric, it features a blouson silhouette with a split neckline and tiered midi skirt
- Dress normally, choose your usual size
Wear yours with heels like 'Paris' in patent black
