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The general rule of thumb
These are some of my favorites: OXO Salad Dressing Shaker OXO Twist & Pour Salad Dressing Mixer Squeeze Bottles (great for oil-based or vinaigrette-style dressings) Of course, you cant beat a good old-fashioned mason jar to just dump and shake your homemade dressing ingredients
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This is unless the dress code is black-tie
Seal the jar with the lid and shake until well combined, or whisk until well combined. cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, teaspoon honey, 1 pinch fine sea salt Taste and adjust: If its too acidic or tangy, add a little more honey or olive oil