The smooth and sleek texture feels delightful against your skin and creates a polished appearance
I just throw my egg in the jar, followed by a bit of Dijon, some lime juice or vinegar, one or two cloves of garlic, a dash of salt and pepper, whatever seasonings I want to add, pour about a cup of oil over all that, stick that blender right in, press the button and BOOM, instant mayo
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Remove from heat until ready to serve
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