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To make your reuben sandwich Step #1 Butter one side of two slices of marbled rye bread and place them buttered side down onto a warm griddle Step #2 Place two slices of baby Swiss onto one slice of bread and a generous amount of thousand island dressing onto the other slice Step #3 Add about 1/4 cup of drained sauerkraut over the slices of Swiss cheese and as much thick sliced corned beef as you want over the other slice Step #4 As soon as the rye is crisp and golden brown and the cheese starts to melt a bit, carefully combine the two halves into a fabulous sandwich and transfer the sandwich onto a cutting board Feel free to repeat this process for as many reuben sandwiches as your heart desires Slice your reuben in half, add some chips and a few pickles and grab some napkins because you are definitely going to need them This reuben is so delicious

This will create a sweeter, thicker, more syrupy vinaigrette

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