This stunning gown features a luxurious velvet fabric that feels as good as it looks
We designed these to fit you perfectly off the rack, available in shorter inseams and a clean silhouette that looks great with sneakers or loafers
Models are wearing the Black and Periwinkle colors
Silhouette: A Line
Different Vegetables for Korean Green Onion Salad Besides lettuce and perilla leaves, you can add or substitute any of the following: red leaf, korean sangchoo, romaine, butter lettuces ssukat, broken into pieces (chrysanthemum leaves) cabbage, sliced thin (use pre-packaged cole slaw) escarole or curly endive, torn into pieces For additional pungent or spicy flavor, you can add onions, sliced thin (purple is better) chives, cut into 1 inch lengths garlic, sliced thin green chili pepper, sliced thin Korean Green Onion Salad Recipe Ingredients (see recipe card for amounts) green lettuce, green onions, perilla leaves, carrot sugar, sea salt, black pepper, red chili pepper powder, vinegar DIRECTIONS Cut green onion into slivers and soak in cold water for 5-7 minutes and drain
Crafted from luxurious charmeuse fabric, this floor-length gown features a softly draped bodice that enhances the silhouette with graceful movement and refined detail
