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I love how you can dress these up with heels and a statement bag or add some edge with a leather jacket post-Easter

(I trim off the large stems at the very bottom of the bunch, but keep and include the smaller stems since they have lots of flavor too.) Adding the water first, place all ingredients in a small high-speed blender or small food processor.** (I use a small Nutribullet which works great for sauces and dressings.) Blend for about 10-15 seconds or until smooth

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Ive been to a few fancy dinners in my time, and trying to shovel food into your face while wearing a suit just isnt that comfortable

Friedman, Erica (January 4, 2013)

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