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How long can you store it in the fridge

Simple Sage Dressing/Stuffing photo by COOKGIRl Ready In: 1hr 5mins Ingredients: 11 Yields: 12 cups ingredients 12 cups day old bread, cut into 1/2-inch cubes butter, for sauteing 2 cups celery & leaves, minced 1 large yellow onion, diced small 1 -2 egg, lightly beaten 1 tablespoon dried sage or 3 teaspoons finely minced fresh sage, to taste 1 teaspoon poultry seasoning, to taste 1 2 teaspoon salt-free garlic powder salt, to taste white pepper, to taste fresh salt-free turkey broth, warm but not too hot directions Preheat oven to 350 degrees

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For example, if you do a $100 VIP back room, and you consider the show quality, then a $20 tip is warranted

Team it with some clear heels, gold hoop earrings and a clutch and get ready to break hearts