Expert Tips from a Lifelong Tzatziki Maker This recipe is pretty straightforward, but there are a few things I want to point out so you can end up with the best tzatziki on your first try: Dont skip draining the shredded cucumber: This is the single most important step when it comes to achieving that creamy texture tzatziki is known for
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Simons's show notes quote him saying, "for me it still all feels oddly futuristic and strangely romantic
And, come to think of it, that dressing doesn't need to be reserved only for salads
Its not easy for a normal buyer like me to find good German suits that are not black or navy blue
Greek yogurt will also work as a substitute, but the flavor will be different