fall salad dressing recipe Harvest Autumn Salad with Balsamic Vinaigrette

Disclaimer: Colour of dress may vary due to professional photography

Storage This salad doesnt keep well, so I dont recommend storing it, as it will get quite mushy

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Ingredients 1/4 cup red wine vinegar juice and zest of 1 small lemon 1/2 cup olive oil 1 tablespoon dijon mustard 1 tablespoon honey 1 teaspoon kosher salt, plus more to taste black pepper to taste 2 cloves garlic, finely minced or crushed 23 tablespoons shallot, thinly sliced Instructions Add all the ingredients, except the shallot, to a mixing bowl

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If you're looking for a cheap, reliable dressing that's not overloaded with sugar, look no further