Ingredients 1 small shallot (or one lobe of a large), peeled, cored and quartered 1/3 cup extra-virgin olive oil 1/4 cup cider vinegar 2 teaspooons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds
Every time I mess up the link, I tell myself, I cant believe I did it AGAIN! Im so happy that our community always alerts me so I can fix it
cheekychick Did you forget about this order
This little design from Sndys x Revolve
In fact, according to the World Bank, the fashion industry is responsible for 10% of annual global carbon emissions
He immediately DMed them on Instagram to hold the dress before The Odysseys red carpets were in clear view