With its vintage-inspired design, itis a love story spun in lace, destined todrape over your head with grace
Rich, not heavy Use deeper colors and better fabric, but avoid dresses that feel too thick, stiff, or winter-heavy too early
We love how they each brought their own personal style to the dark blue color theme
These stunning chiffon dresses feature spaghetti straps and ruched detailing for a bold and stylish look
Ingredients For the Pasta Salad: 1 pound rotini pasta 1 pound hard salami, cut into chunks 8 ounces bite-sized fresh mozzarella balls 2 pints cherry tomatoes, halved 1/2 cup black olives, sliced 2 cups broccoli florets 1 red bell pepper, chopped 1 (14-ounce) jar marinated artichoke hearts, drained 1/2 red onion, thinly sliced 1/4 cup chopped fresh herbs (suggested: basil, oregano, parsley) For the Italian Dressing: 3/4 cup good quality olive oil 3 tablespoons red wine vinegar 1 tablespoon kosher or sea salt 2 cloves of garlic, crushed 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried parsley 1/4 teaspoon dried rosemary (optional) 1/4 teaspoon ground thyme (optional) black pepper, to taste Instructions Cook pasta according to directions in a large pot of salted water with 1 tablespoon vinegar
Now I was fairly satisfied with the result, although the pleats still look a bit narrower than the ones measured by the stripe in the middle
