Red Wine Vinaigrette INGREDIENTS 1 1/2 tablespoons minced shallots 1 teaspoon minced garlic (from about 1 clove) 2 1/2 teaspoons honey 2 teaspoons Dijon mustard 1 teaspoon minced oregano ( or 1 1/2 teaspoons dried oregano) 3 1/2 tablespoons red wine vinegar 2/3 cup extra virgin olive oil salt and pepper to taste INSTRUCTIONS Combine shallot, garlic, honey, Dijon, oregano, and red wine vinegar into a mixing bowl and whisk together
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Prep Time 5mins Time to Table 5mins Servings 8 (4 tablespoons per serving) print recipe Share: DipsChristmas & HanukkahEasterJuly 4thNew Year'sThanksgivingThe Big GameAppetizers and SnacksSour Cream RecipesKid FriendlyGluten-FreeLow CalorieLow CarbVegetarian Ingredients 2 cups Daisy Sour Cream 1 packet dry ranch dip mix Ingredients & Directions Nutrition Information Ingredients 2 cups Daisy Sour Cream 1 packet dry ranch dip mix Directions Blend the ingredients together in a bowl and serve with your favorite dippers such as fresh vegetables, chips, or crackers
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