The one-pot meal reminded West African captives of kusha, a couscous-like dish of steamed or boiled grains of millet or sorghum. Tipton-Martin, who won a James Beard Award for The Jemima Code: Two Centuries of African American Cookbooks, cites The Cooking Gene by culinary historian Michael Twitty, another black Beard Award winner
Elevates grilled meats, wraps, and even your favorite ensalada with a burst of flavor
Silhouette : A-line
Made from a luxurious blend of rayon and linen, featuring short sleeves and convenient pockets
Hand Wash or Dry Clean Only/Hang Dry
Drawing inspiration from vintage, African, and contemporary European influences, designer Es Aznabor-Grembowski infuses each gown with her signature intricate detailing