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Monica Apple Cider Vinaigrette By Monica Servings: Makes 1-1/4 cups 1/4 cup apple cider vinegar 1/4 cup frozen apple juice concentrate, thawed 1 tablespoon Dijon mustard 1/8 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves 3/4 cup extra virgin olive oil BLENDER or FOOD PROCESSOR METHOD: To a blender or food processor, add all ingredients except olive oil

This gorgeous mini dress is fully lined with an organza overlay

History of the Indian Tribes of North America of the Indian Tribes of North America Chinese sceneries in 19th century

It creates a beautiful matte finish as well as a slightly distressed look, so if you want that vintage vibe, milk paint would be the way to go

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If you are making this salad for a group or for company, it can be helpful to chop everything ahead of time and store it in airtight containers in the fridge then when its time to make the salad you just need to toss everything in a large bowl