Embrace different cultural cuisines by bringing in food trucks that offer a range of global culinary classics
ingredients youll need This recipe makes about 1 1/2 cups of dressing and can be stored in the refrigerator for up to one week
Made with stunning lace and featuring a beautiful floral belt, this blue lace dress for girls is perfect for any occasion
Underneath this optical layer, you can add whatever will keep you warm and can be worn underneath: another longsleeve, a t-shirt, a tank top or maybe even a heat-tec shirt
Try a colorful grandmother of the groom dress, like this crinkle georgette dress with a bright pink and orange print
Coleslaw With Sweet and Sour Creamy Dressing Serves: 6 Hands-On Time: 15 minutes Total Time: 15 minutes Ingredients 3/4 cup plain low-fat yogurt 1/4 cup buttermilk 2 tablespoons light mayonnaise 2 tablespoons cider vinegar 1 tablespoon granulated sugar 2 teaspoons Dijon mustard 1/2 teaspoon celery seed Pinch cayenne pepper Salt and freshly ground white pepper 1 head green cabbage, shredded 2 large carrots, peeled and shredded Instructions In a large bowl, whisk together the yogurt, buttermilk, mayonnaise, vinegar, sugar, mustard, celery seed and cayenne
