FAQs and tips for pasta salad success Homemade Italian Dressing Ingredients 1 cup olive oil cup red wine vinegar (more = tangier) cup grated Parmesan 2 Tbsp honey (or less, to taste) 1 Tbsp Italian seasoning 1 tsp sea salt (or 1 tsp table salt) tsp garlic powder Black pepper, to taste Instructions Blend all ingredients using a stick blender or shake in a jar until fully combined
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If youre making a big batch of dressing to keep in the refrigerator, try mixing in dried herbs and spices like fennel or coriander seeds, or Aleppo pepper for a gentle fruity heat
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Stir it every so often and before serving so the coleslaw is well mixed with the dressing
