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The only reason I have provided a Cajun Gravy in the recipe notes is because I think it works well for when this turkey is made ahead (because reheated turkey breast doesnt retain juiciness as well as fattier meats but this turkey is still moist when reheated!)

Salt Olive oil and water You can use olive oil, avocado oil, or water as the liquid in the recipe

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The poet sleeve, meanwhile, is ethereal, angelic

This is a from scratch turkey stuffing recipe that is easy to make even for beginners and produces delicious results