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They have a stronger flavor and the dressing will keep for longer

Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Yield: 4 Category: Salad Method: Grill Cuisine: American Ingredients sourdough croutons loaf sourdough bread cup olive oil kosher salt freshly ground black pepper caesar dressing 2 eggs 3 tbsp freshly squeezed lemon juice tsp Dijon mustard 1 garlic clove, mashed with a pinch of salt into a paste 4- 5 anchovies, chopped and mashed into a smooth paste (or to taste) dash Worcestershire sauce kosher salt freshly ground black pepper cup extra virgin olive oil cup freshly grated Parmesan grilled chicken cup olive oil Zest and juice of 1 lemon 1 garlic clove, mashed with a pinch of salt into a paste 1 tsp fresh thyme tsp red chile flakes 1 tsp kosher salt tsp freshly ground black pepper 2 boneless, skinless chicken breasts, sliced in half lengthwise salad assembly 6 cups chopped romaine cup freshly grated Parmesan, plus more for serving Instructions sourdough croutons Preheat oven to 400F

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Top Tips & Hacks Glass mason jars with leak proof lids are my favorite to store the salad dressing in, it makes it so easy to refrigerate

Today Im featuring 3 little black dresses