Taste and adjust seasonings, adding more salt and pepper, if necessary
It also comes in petite and tall which is one of my favorite things about Abercrombie pieces
Leave out on counter for 15 - 30 minutes and stir well before serving
Earthy tones evoke a sense of warmth and coziness, perfect for an intimate and inviting atmosphere
The tassel ties add a playful, vintage-inspired touch, while the chapel-length train brings the drama
More Side Dish Recipes Apple Stuffing from votes Ingredients 12 cups cubed (-inch to 1-inch) day-old sourdough bread (1 large loaf, 17 to 18 oz.) 4 tablespoons ( stick) unsalted butter 1 cup chopped onion (1 large onion) cup finely chopped celery (2 stalks) 2 cups peeled, cored, and chopped apples (use Granny Smith or another firm, tart variety) 2 cloves garlic, minced cup dried cranberries 1 teaspoon dried sage teaspoon dried thyme teaspoon dried rosemary teaspoon kosher salt teaspoon coarse ground black pepper, more to taste 1 cups low sodium chicken or vegetable broth, more as needed (up to 2 cups) chopped fresh parsley for garnish (optional) Instructions Dry the bread cubes: Preheat oven to 300F
