Recipe: Equipment Recipe: Ingredients 2/3 cup olive oil 7 tablespoons white wine vinegar substitute red wine vinegar, if desired 3 teaspoons dijon mustard 1 teaspoon salt 1/2 teaspoon black pepper 1 clove garlic, very finely minced or use 1/4 teaspoon garlic powder 1 teaspoon dried basil (use minced fresh basil, if desired) 1 teaspoon dried thyme (use minced fresh thyme, if desired) Recipe: Instructions Add the oil, vinegar, mustard, salt, pepper, garlic, basil and thyme to a mason jar
Tips for success: Break up all the cornbread: Make sure you break the cornbread up into really fine pieces before adding in all the ingredients for the dressing
So let us know in the comments below if this lemon tahini dressing becomes your go-to and make sure to try it on a delicious roasted vegetable salad like our Ultimate Holiday Leftover Roasted Veg Salad
You can choose a chunky platform pair to create more contrast with your dress, or even a shiny burgundy shoe
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Burgundy colour Midi length dress Long sleeve
