Tamarind varies greatly in acidity between brands, so start with 4 tablespoon and taste and adjust from there.
If it gets too thick, just let it sit at room temperature for about an hour, then give it a good stir before using
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How do you make pasta salad not dry
Salt enhances the overall flavor of the other ingredients Cinnamon For a touch of warm spice that pairs so well with the sugar and pineapple How to Make Pineapple Stuffing A full printable version of this recipe with ingredient measurements is available at the bottom of this post
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