Total TIME: 10 minutes SERVINGS: 3-4 Ingredients For the Caesar Dressing: 1/2 cup mayonnaise 2 Tablespoons grated Parmesan cheese 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon Dijon mustard 1 clove garlic, minced 2 anchovy filets, minced (optional) Salt and pepper to taste 1/4 cup olive oil For the salad: 1 Taylor Farms 10 oz bag of Hearts of Romaine or Petite Romaine Hearts 1 cup cubed bread (such as French bread or ciabatta) 3 Tablespoons olive oil, divided 2 cloves garlic, minced Salt and pepper to taste 1/4 cup grated Parmesan cheese Directions For the Caesar Dressing: In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and minced anchovies (if using) until smooth
XOXO, Krity Photography by Ashley Gallerani *I get commission for purchases made through links in this post*
Playful Polka Dot Tulle Lining: Red polka dot tulle adds a fun, flirty touch
Gently roll the bag up and place it on top of all other items in your carry on
When I was picking my dress for the CMAs last month I polled you guys on what I should wear
Warm notice: 1
