You wouldn't go wrong with high white socks
Tangy red wine vinegar, Italian herbs, a background hint of Dijon for complexity, and a kiss of sweet honey to round it all out
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The thin products are mainly used on dry to light exuding superfacial wounds, surgical post operative wounds and abrasions
Lemon Champagne Vinaigrette Ingredients 2 cloves garlic, pasted 1 tsp Dijon mustard 2 tbsp lemon juice 1 lemon 2 tbsp champagne vinegar 4 tbsp good oilve oil 1/4 tsp coarse Kosher salt 1/8 tsp fresh cracked black pepper 1/4 tsp maple syrup Instructions sprinkle a pinch of the Kosher salt over the 2 cloves of garlic using the back of your knife, press the Kosher salt into the garlic to make a paste add the pasted garlic, Dijon, lemon juice and vinegar and whisk season with the remaining salt and pepper and maple slowing stream in the olive oil while whisking with a small whisk or fork continuously