Add the sour cream and whisk until smooth
[36 GC, 35 ch-sps] Row 4: shoulder increases: 3dc in 1st st, ch1, skip next GC, *(3dc in next ch1-sp, ch1, skip next GC) 8 times, (2dc, ch1, 2dc) in next ch1-sp, ch1, skip next GC, (3dc in next ch1-sp, ch1, skip next GC) 8 times**, (3dc, ch2, 3dc) in ch2-sp, ch1, skip next GC
1/2 Cucharadita de clavo molido
With a tender buttermilk cornbread base, this classic dressing is stuffed with apples, sausage, and fresh sage to make the most flavorful dressing youve ever tasted
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Cover and refrigerate for at least 4 hours, but preferably overnight tossing occasionally to coat the slaw in the dressing