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I just happen to find "too acidic" a little less than jarring than "too salty." On that note, using two salad dressings can sometimes enhance the flavor of your greens, so I'd be curious to see if doubling this up with a sweeter dressing, something like a honey mustard or a poppyseed, could balance that acidity

She used finer imported cottons and voiles in some of the images above where we get a glimpse of this look at its best--a sort of Prairie meets Jane Austen

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How I Store & Make-Ahead For storing in the fridge: This salad is definitely best enjoyed fresh while the cucumbers are at their crispiest

Main: Lightweight Chiffon

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