I served this salad with a balsamic vinaigrette which adds an extra component and marries everything together
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Ingredients Harissa (I use mild or medium level spice, but if you're wanting a punch of heat, choose spicy!) Honey Lemon juice Extra virgin olive oil How to make harissa vinaigrette This harissa vinaigrette is so easy to make
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Simply stir mascarpone and parmesan into savory polenta at the tail end of its cooking time before adding it to the mushrooms and topping it with ground sausage
Stop and scrape down the sides of the blender as needed to ensure the ingredients are evenly incorporated